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Kovats - phenethyl pentanoate



Bedoukain RussellIPM

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2-Phenylethyl pentanoate
2-Phenylethyl pentanoate
Formula:C13H18O2
CAS#:7460-74-4
MW:206.28
Odour Characteristic:Fruity, Rose

[MS]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1140    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322
1459    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311

Reference(s)

Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.
 
Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023